Beef Inegöl Kofte with lamb

İnegöl Köfte is a famous Turkish meatball originating from the town of İnegöl in northwestern Turkey. Made from high-quality minced beef and lamb, it is seasoned simply with salt and a touch of onion, without spices, allowing the natural flavor of the meat to stand out. The köfte are traditionally shaped by hand and grilled over charcoal, resulting in a juicy interior and a lightly crisp exterior. İnegöl Köfte is typically served with grilled peppers, tomatoes, fresh bread, and onions, making it a beloved classic of Turkish cuisine.