Kasap kofte

Kasap köfte is a traditional Turkish dish that originated in the southeastern region of Turkey, particularly in Gaziantep. It is a type of köfte, which refers to ground meatballs or patties made from minced meat. Kasap köfte is typically prepared using a combination of ground lamb and beef.

The name "kasap köfte" translates to "butcher's köfte" in English, as it was traditionally prepared by butchers using the leftover cuts of meat. The meat is finely minced or ground and mixed with various spices and herbs, such as onions, garlic, parsley, cumin, paprika, and black pepper. These ingredients are combined and shaped into small, oval-shaped patties or elongated meatballs.

Once shaped, the kasap köfte is traditionally grilled over charcoal or cooked on a flat griddle. The grilling or cooking process imparts a smoky flavor and adds a crispy exterior to the köfte while keeping them juicy and tender on the inside.

It is often served with lavash or pita bread, along with a side of grilled vegetables, such as tomatoes, peppers, and onions. It is also commonly accompanied by yogurt and various sauces, like tomato-based or chili-based sauces.

Kasap köfte is a popular street food in Turkey and can be found in many traditional kebab restaurants or food stalls. It is known for its rich, robust flavors and is enjoyed by locals and visitors alike.