DURRA, Page 7
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Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita,...
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Pomegranate molasses is an important ingredient in Middle Eastern cooking. The Arabic name (dibs rumaan). the taste of pomegranate molasses is much more sour than sweet. When...
