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Ready in 35-40 min. (Oven baking at 180°C/200°C)

Tekirdag is a province of Turkey famous with its delicios koftes. The taste of koftes is coming from the quality of sheep's and cattle's meats of the region. It is a result of...

12 Deep Frozen Grilled Beef Burger Cooking instructionsPan: preheat a pan with a little oil and fry burgers at a mild temperature until cooked. Oven: cook burgers in a...

Turkish lahmacun is made from wheat dough, which is spread with a thin layer of ground meat and baked briefly in a super-hot, preferably wood-fired oven. The meat can be either...

Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita,...

Dried mint gives the dishes a great aroma and distinctive taste, which you just can't get with fresh mint, and as such should be seen as a completely different ingredient. They...