Ingredients: pasteurized sheep's milk, table salt, microbial rennet, dairy cultures, calcium chloride.
Storage: store at +2°C to +7°C.
Best before: see bottom of package.
Nutritional values per 100 g
| Energy value | 1145 kJ/276 kcal |
| Fats | 24 g |
| of which saturated fatty acids | 16.3 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 15 g |
| Salt | 3 g |
Additional parameters
| Category: | Dairy Products |
|---|---|
| Weight: | 0.75 kg |
| EAN: | 4040328034765 |
