Dried mint gives the dishes a great aroma and distinctive taste, which you just can't get with fresh mint, and as such should be seen as a completely different ingredient. They...
Knafeh is a traditional Arab Middle Eastern dessert made with shredded filo pastry or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically...
Cooking instructions: Fry at a temperature of 175°C.
Frozen: 3 Minutes. Defrozen: 2 Minutes. Also suitable for barbecue and grill.
Storage: Refrigerator: 48 hours. Freezer at...
Are you wondering what it actually is and where is it used? Let's take a closer look at Guar gum. You can find it in many products under the name E412. It is obtained from the...
