Kadino Burek cakes with vanilla cream-300 gr-(10 ks)

Product detailed description

Burek cakes made of hand-rolled dough filled with vanilla cream, frozen.

Ready in 35-40 min. (Oven baking at 180°C/200°C)

Ingredients: wheat flour 36%, vanilla cream filling 43% (water, glucose syrup, sugar, modified corn starch, palm fat, emulsifer (mono and fatty acid triglycerides) preservative taken potassium, acidity regulator - citric acid, natural beta-carotene and aroma), water 16%, sunflower oil, vegetable margarine, soy flour, stabilisers (mono-calcium phosphate, guava gum), acidity regulator (ascorbic acid), emulsifiers (mono ester and triglycerides with diacetylvinic acid(, lecitin, glycerol humidifier), salt, palm oil and natural dye (beta-carotene).