Lamb Hindshank, Frozen (New Zealand)) 1kg
Lamb from New Zealand comes exclusively from lambs that graze freely on extensive pastures. Lamb is an excellent source of zinc, iron and vitamin B and D.
The hind leg has a greater proportion of meat and less ligament than the front leg. The bone gives the meat a more pronounced flavor when baking. It tastes great, for example, roasted with garlic or stewed.
Related products
6 Benefits of Angus BeefAngus beef contains an amazing source of iron as well as zinc which is essential for growth metabolism. The meat also contains a good dose of vitamins...
What's Topside beef joint Topside of beef is a large, lean cut. Both topside and silverside are taken from the hind quarter of the animal, between the rump and...
6 Benefits of Angus BeefAngus beef contains an amazing source of iron as well as zinc which is essential for growth metabolism. The meat also contains a good dose of vitamins...
6 Benefits of Angus BeefAngus beef contains an amazing source of iron as well as zinc which is essential for growth metabolism. The meat also contains a good dose of vitamins...
6 Benefits of Angus BeefAngus beef contains an amazing source of iron as well as zinc which is essential for growth metabolism. The meat also contains a good dose of vitamins...
Alternative products
Kasap köfte is a traditional Turkish dish that originated in the southeastern region of Turkey, particularly in Gaziantep. It is a type of köfte, which refers to ground...
6 Benefits of Angus BeefAngus beef contains an amazing source of iron as well as zinc which is essential for growth metabolism. The meat also contains a good dose of vitamins...
6 Benefits of Angus BeefAngus beef contains an amazing source of iron as well as zinc which is essential for growth metabolism. The meat also contains a good dose of vitamins...
6 Benefits of Angus BeefAngus beef contains an amazing source of iron as well as zinc which is essential for growth metabolism. The meat also contains a good dose of vitamins...
