Lamb shank, Frozen (Nový Zeland) cca 1kg
Lamb from New Zealand comes exclusively from lambs that graze freely on extensive pastures. Lamb is an excellent source of zinc, iron and vitamin B and D.
The hind leg has a greater proportion of meat and less ligament than the front leg. The bone gives the meat a more pronounced flavor when baking. It tastes great, for example, roasted with garlic or stewed.
Lamb shank, Frozen (Nový Zeland) cca 1kg
