Damas Pomegranate molasses 1l

Pomegranate molasses is an important ingredient in Middle Eastern cooking. The Arabic name (dibs rumaan). the taste of pomegranate molasses is much more sour than sweet.

When pomegranate juice is boiled down to a thick consistency, it loses the bright red color of the pomegranate and turns a dark brown, almost black.
Pomegranate molasses is used in classic Middle Eastern dishes such as:

Fesenjaan: a Persian poultry dish made with chicken or duck
Muhammara: a roasted pepper and walnut spread
Kisir: Turkish bulgur salad
Fattoush: a bread salad
Of course, beyond traditional options, the possibilities for using pomegranate molasses are virtually endless. You can add it to anything where you want to add an extra sour taste.