Product detailed description
Ingredients: Turkey, beef, beef fat, salt, spices, dextrose, glucose syrup, beetroot juice concentrate, spice extracts, aromatic substances, antioxidants: sodium ascorbate, preservative: (sodium nitrite, potassium sorbate), cultural cultures, smoke. 100 g of salami is made from 104 g of turkey meat and 35 g of beef fat.
Nutritional values per 100 g
| Energy value |
1786 kJ/432 kcal |
| Fats |
40.0 g |
| of which saturated fatty acids |
18.0 g |
| Carbohydrates |
1.0 g |
| of which sugars |
1.0 g |
| Protein |
17.0 g |
| Salt |
3.8 g |
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