Product detailed description
Ingredients: Turkey, beef, beef fat, table salt, spices, dextrose, beetroot juice extracts, spice extracts, antioxidant: sodium sorbate; maturing cultures, smoke. Cover: 2% pepper, edible beef gelatine, preservative: potassium sorbate. I made 100 g of salami from 60 g of turkey and 41 g of beef.
Nutritional values per 100 g
| Energy value |
1729 kJ/418 kcal |
| Fats |
38.0 g |
| of which saturated fatty acids |
17.0 g |
| Carbohydrates |
1.0 g |
| of which sugars |
1.0 g |
| Protein |
18 g |
| Salt |
4.0 g |
| |
|
Be the first who will post an article to this item!
Only registered users may post articles. Please log in or register.
Be the first who will post an article to this item!
Only registered users may post articles. Please log in or register.
