Abido Black seeds 50g

A popular spice frequently used in different cuisines there are many uses in cooking. In India they are used to make curries, lentils based dishes especially for making yellow lentils. They are also used to make vegetable stir fries. Simply choose your vegetables, roast a teaspoon of black seeds in oil or butter and throw in your vegetables. Black seeds will add aroma, taste and texture to your dish. Due to the healing properties it is a very popular pickling spice along with mustard seeds and fennel seeds. You may have already seen and tasted these tiny black stony seeds on top of breads such as naan. You can also add them to salads, soups and sauces. In Middle East they are are used to flavour pilaf. Nigella seeds is also used to make other spice blends such as ‘Panch Phoran’ from India. A point to note is that nigella seeds are primarily used to make savoury dishes. This is because of the different savoury taste components of the spice.