BOUSTAN, Page 3
Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita,...
Pomegranate molasses is an important ingredient in Middle Eastern cooking. The Arabic name (dibs rumaan). the taste of pomegranate molasses is much more sour than sweet. When...
Pomegranate molasses is an important ingredient in Middle Eastern cooking. The Arabic name (dibs rumaan). the taste of pomegranate molasses is much more sour than sweet. When...
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