Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita,...
Fava beans are high in fiber and contain folic acid, potassium, and magnesium. These versatile legumes can be eaten alone or added to other dishes. can be incorporated into...
Harissa is a North African red chile paste or sauce made of a few simple ingredients including chiles, garlic, olive oil, citrus and a few warm spices.It’s usually added to...