Meat Products & Fish, Page 2

Turkish lahmacun is made from wheat dough, which is spread with a thin layer of ground meat and baked briefly in a super-hot, preferably wood-fired oven. The meat can be either...

Squid is a popular seafood all over the world. versatile, and tasty. It can be grilled, seared, boiled, braised, and even eaten raw as sashimi. One of the most popular...

Warm for 6 minutes in your own water - do not boil! after opening, remove the products from the can, store in the refrigerator, and use within 2 days.

Mechanically separated chicken meat and wheat flour, pre-cooked, frozen Preparation: deep-fry: in oil or fat at 175°C. frozen: approx. 4 minutes. Defrosted: approx 2 minutes.

Mechanically separated chicken meat and wheat flour, pre-cooked, frozen Preparation: deep-fry: in oil or fat at 175°C. frozen: approx. 4 minutes. Defrosted: approx 2 minutes.

Chicken wings with 8% brine, ready to cook, cooked and individually frozen.