Traditional Turkish Tulum type cheese 45%, 440g
Traditional Turkish Tulum type cheese made from cow's milk. It has a distinctive, slightly spicy taste and a crumbly creamy texture. Great for breakfast, salads and pastries. Suitable for both cold and hot dishes.
Ingredients: pasteurized cow's milk, table salt, microbial rennet, dairy cultures.
Storage: store at +4°C to +8°C.
After opening: store in the refrigerator and consume within a few days.
Best before: see bottom of package.
Nutritional values per 100 g
| Energy value | 1087 kJ/262 kcal |
| Fats | 20,7 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 0,2 g |
| of which sugars | 0,2 g |
| Protein | 18,7 g |
| Salt | 3 g |
Additional parameters
| Category: | Dairy Products |
|---|---|
| Weight: | 0.22 kg |
| EAN: | 4002566003958 |
