Turkish lahmacun is made from wheat dough, which is spread with a thin layer of ground meat and baked briefly in a super-hot, preferably wood-fired oven. The meat can be either...
Tekirdag is a province of Turkey famous with its delicios koftes. The taste of koftes is coming from the quality of sheep's and cattle's meats of the region. It is a result of...
Knafeh is a traditional Arab Middle Eastern dessert made with shredded filo pastry or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically...
Chicken Schnitzel is a constant in our lives. Juicy chicken breast breaded in flavorsome Panko breadcrumbs and fried until golden has got to be one of life’s simplest pleasures....
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Invented in the 1950s, chicken...
Cooking instructions: Fry at a temperature of 175°C.
Frozen: 3 Minutes. Defrozen: 2 Minutes. Also suitable for barbecue and grill.
Storage: Refrigerator: 48 hours. Freezer at...
