Köytad Adana Kebab Beef 600g
What is Adana kebab?
is a Turkish dish made from seasoned minced lamb or beef, prepared on a skewer over a charcoal fire. Kebab means “roasted meat”; in this case roasted meat from the city of Adana, in the south of Turkey. In the country itself, the dish is also known as kiyma kebab.
The term kebab refers to all kinds of Middle Eastern dishes consisting of meat, fish and/or vegetables that are roasted on a skewer over a fire. As well as Adana kebab, shish kebab, doner kebab and Iskender kebab are some other variants with different tastes, textures and shapes.
Ingredients: beef (60%), water, soy protein, breadcrumbs (wheat flour, yeast, onion, salt, spices, stabilizer: diphosphate, triphosphate, potato starch.
Nutrition Facts (per 100G)
| Energy | 808kJ/ 194kcal |
| Fat | 12,8 g |
| Saturated Fat | 6,7 g |
| Carbohydrate | 4,6 g |
| Sugar | <1 g |
| Fiber | 0 g |
| Protein | 15,1 g |
| Salt | 0,9 g |
Additional parameters
| Category: | Meat Products & Fish |
|---|---|
| Weight: | 0.6 kg |
| EAN: | 4031759401530 |
