Mobakher Molokhia dried leaves 400g

Dried *Mloukhieh* (or *Molokheya*) leaves are a key ingredient in a popular Arab dish with a history spanning thousands of years. It is one of the most renowned dishes in Arab cuisine. Although it originated in ancient Egypt, it is a popular dish in Sudan, Syria, Palestine, Jordan, Lebanon, Tunisia, Morocco, Algeria, and the countries of the Arab Gulf. Even after cooking, *Molokheya* remains rich in vitamins A and B, as well as iron, calcium, phosphorus, sodium, potassium, and manganese. It is prepared using either fresh or dried leaves.