Coriander leaves are used throughout the culinary world and have a little citrusy taste to them. They’re a great source of fibre and are rich in vitamin C and K too.It is native to southern Europe and the Middle East and was used by the ancient Egyptians, Romans and Greeks.
In fact, the Romans used coriander to flavour their bread and to preserve their meat whilst travelling.
Coriander has also been used for thousands of years in medicine, to mask the naturally unpleasant taste of some medicines, as well as for medicinal purposes.
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Dried mint gives the dishes a great aroma and distinctive taste, which you just can't get with fresh mint, and as such should be seen as a completely different ingredient. They...
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