Pomegranate molasses is an important ingredient in Middle Eastern cooking. The Arabic name (dibs rumaan). the taste of pomegranate molasses is much more sour than sweet.
When...
Pomegranate molasses is an important ingredient in Middle Eastern cooking. The Arabic name (dibs rumaan). the taste of pomegranate molasses is much more sour than sweet.
When...
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean. A...