Falafel is a deep-fried ball or patty-shaped fritter made from ground chickpeas, broad beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita,...
Fava beans are high in fiber and contain folic acid, potassium, and magnesium. These versatile legumes can be eaten alone or added to other dishes. can be incorporated into...
Dried mint gives the dishes a great aroma and distinctive taste, which you just can't get with fresh mint, and as such should be seen as a completely different ingredient. They...