Mechanically separated chicken meat and wheat flour, pre-cooked, frozen Preparation: deep-fry: in oil or fat at 175°C. frozen: approx. 4 minutes. Defrosted: approx 2 minutes.
Ready in 35-40 min. (Oven baking at 180°C/200°C)
Chicken wings with 8% brine, ready to cook, cooked and individually frozen.