Meat Products & Fish, Page 2

Moroccan sardines in vegetable oil 125g

Warm for 6 minutes in your own water - do not boil! after opening, remove the products from the can, store in the refrigerator, and use within 2 days.

Moroccan sardines in vegetable oil 125g

Mechanically separated chicken meat and wheat flour, pre-cooked, frozen Preparation: deep-fry: in oil or fat at 175°C. frozen: approx. 4 minutes. Defrosted: approx 2 minutes.

12 Deep Frozen Grilled Beef Burger Cooking instructionsPan: preheat a pan with a little oil and fry burgers at a mild temperature until cooked. Oven: cook burgers in a...